I’ve always kept social media at an arm’s length, even more so after my little one was born. I have a Facebook account I pretty much never use, have a twitter profile (I admit I’m becoming a bit more active there), don’t have tumblr or snapchat or instagram. But I’ve become fascinated with instagram, it’s overly pretty images, the perfect-looking lives hidden in there.
Pinterest is filled with pics from social media accounts. While browsing for a recipe that used lemon juice (as I had fresh lemon juice left over from another recipe we love from Pinterest), I found these yummy looking lemon sugar baked donuts and HAD to try them.
I picked up these two bottles of sprinkles at my local Winners (you can get them directly here) and have been itching to try them, and this was a great opportunity.
Anyways, I have the recipe a try, making just one small change… I swapped melted butter for coconut oil. The result?
Delicious baked donuts!! The flavour was not as lemony as I had hoped, but I think some of that had to do with the coconut oil. They were soft and light, perfect to pair with a cup of coffee or a glass of iced tea. I was able to get 12 mini donuts and 10 regular sized donuts (the recipe yield stated 12 regular donuts, but I would have gotten a couple more). The ingredients are all mixed into one bowl (less cleaning!!) and everything took about 20 minutes, start to finish. I’d add some lemon extract or oil next time, especially if I was using coconut oil again, but that was my only quibble.
Next time I’ll be telling you all about my experience with the B3 Anywhere challenge from Barre3 (I’ll likely update my old B3 post from Recipe Recruit or write a new one soon, too). And keep an eye out… I’m thinking I’ll be joining instagram soon!